BREAKFAST & BRUNCH
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CONTINENTAL 13€
Selection of pastries, croissant, cheese and ham, fruit selection, choice of fresh juices and coffee or tea
SANTIAGO BRUNCH 17€ per person
Full continental plus the choice of one á la carte dishes, such as eggs, pancakes, toasts , porridge, yoghurt with granola, choice of fresh juices and coffee or tea
EGG DISHES
CLASSIC EGGS BENEDICT
Poached eggs on bacon and toasted english muffin finished with hollandaise sauce
single 10€ double 14€
EGGS BENEDICT IBERIAN
Poached eggs on premium cured Iberian ham “presunto”, toasted english muffin, finished with hollandaise sauce, truffle shavings and a drop of truffle oil
single 12€ double 15€
EGGS BENEDICT ROYALE
Poached eggs on salmon and toasted english muffin finished with a hollandaise sauce
single 12€ double 15€
CHEF'S BAGEL 16€
Smoked salmon bagel, cream cheese and scrambled eggs
SMOKED SALMON WITH SCRAMBLED EGGS 14€
Aspargus and creamed scrambled eggs with toasted english muffin sprinkled with salmon eggs and chives
PANCAKES
(with jam / sugar / maple syrup)
SIMPLE PANCAKES 9€
PANCAKES WITH BANANA 10€
TOASTS
FRENCH TOAST 8€
Panettone Frensh toast, tapped with fresh berries and maple syrup
AVOCADO ON TOAST 8€
Mashed avocado with or without chilli flakes (optional poached egg)
PORRIDGE
PORRIDGE 7.5€
Tapped with toasted almonds, coconut shavings, honey, fruit and coconut milk